First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18017 | 2022-08-25 07:16:34 | 71.01 | 98% |
| 15916 | 2022-03-23 04:33:39 | 67.60 | 96% |
| 14478 | 2022-02-06 14:48:33 | 70.50 | 97% |
| 11082 | 2021-09-14 16:18:59 | 62.95 | 94% |
| 7494 | 2021-04-29 04:58:34 | 60.45 | 95% |