First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5400 | 2022-10-06 06:15:04 | 54.86 | 96% |
| 5066 | 2022-09-17 15:39:22 | 73.89 | 98% |
| 4474 | 2022-07-22 08:43:11 | 67.15 | 97% |