First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 56924 | 2024-09-13 04:15:18 | 111.38 | 96.8% |
| 4026 | 2018-01-25 14:57:49 | 56.16 | 92% |