First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4364 | 2017-08-28 08:33:40 | 80.16 | 97% |
| 3118 | 2017-05-26 22:17:47 | 72.80 | 93% |
| 2711 | 2017-04-08 12:04:54 | 71.03 | 91% |
| 1901 | 2016-01-18 21:43:49 | 71.36 | 96% |
| 1338 | 2015-09-16 15:49:30 | 71.84 | 94% |
| 1195 | 2015-07-26 10:05:03 | 57.18 | 87% |
| 818 | 2014-12-18 20:30:40 | 57.62 | 94% |
| 738 | 2014-12-10 15:44:13 | 55.96 | 91% |
| 319 | 2014-10-18 17:40:43 | 44.45 | 89% |