First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6258 | 2023-10-06 13:12:01 | 75.86 | 97.6% |
| 3280 | 2022-07-14 06:49:55 | 74.06 | 97% |
| 1234 | 2021-11-18 09:06:43 | 54.35 | 96% |
| 423 | 2021-06-18 08:50:03 | 52.55 | 97% |