First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18296 | 2017-08-09 04:06:33 | 76.34 | 98% |
| 14800 | 2017-05-27 03:27:42 | 65.26 | 93% |
| 14650 | 2017-05-24 16:00:50 | 65.82 | 92% |
| 14136 | 2017-05-18 15:55:48 | 67.35 | 94% |
| 12874 | 2017-04-26 02:37:42 | 66.71 | 94% |
| 12124 | 2017-04-11 11:59:54 | 65.01 | 90% |
| 10487 | 2017-03-21 13:44:47 | 74.24 | 97% |
| 10438 | 2017-03-21 04:12:12 | 71.69 | 95% |
| 6921 | 2017-01-13 09:17:52 | 65.19 | 96% |
| 5511 | 2016-11-07 15:52:40 | 68.15 | 93% |
| 5216 | 2016-11-03 07:51:30 | 62.54 | 92% |
| 3868 | 2016-10-17 14:55:52 | 67.53 | 94% |
| 2600 | 2016-09-24 14:34:25 | 67.38 | 95% |