Text race history for Mike (mightymike)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
2671 2016-04-18 16:16:23 62.32 94%
2573 2016-04-01 17:35:28 66.00 95%
2425 2016-03-16 15:38:07 64.35 96%
1739 2016-02-11 20:37:42 51.71 92%
528 2016-01-18 20:40:19 43.52 93%