First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2486 | 2015-06-02 13:21:25 | 54.94 | 86% |
| 2035 | 2015-03-24 17:44:31 | 61.64 | 89% |
| 1981 | 2015-03-02 20:35:25 | 59.24 | 87% |
| 1863 | 2015-01-08 18:45:08 | 62.21 | 92% |
| 1341 | 2012-06-12 16:56:31 | 48.84 | 82% |
| 1149 | 2012-02-09 13:43:05 | 52.39 | 88% |
| 464 | 2011-11-23 19:33:51 | 48.46 | 83% |