First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5338 | 2016-08-24 05:28:50 | 76.79 | 97% |
| 4899 | 2015-12-12 12:47:58 | 76.74 | 97% |
| 4062 | 2013-09-16 13:29:40 | 69.46 | 95% |
| 3661 | 2012-04-12 15:25:15 | 71.98 | 94% |
| 3032 | 2012-02-15 20:55:47 | 69.39 | 96% |
| 2036 | 2011-12-17 12:49:10 | 62.80 | 95% |
| 728 | 2011-09-11 04:41:40 | 49.37 | 96% |
| 286 | 2011-09-05 15:44:33 | 54.28 | 94% |
| 209 | 2011-09-05 09:10:02 | 51.38 | 96% |
| 159 | 2011-09-05 02:56:29 | 42.20 | 88% |