First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6429 | 2023-03-17 14:21:53 | 73.73 | 94% |
| 4045 | 2023-01-09 17:21:00 | 78.30 | 96% |
| 3534 | 2022-12-31 13:40:55 | 62.68 | 94% |