First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9264 | 2021-04-05 16:13:22 | 68.37 | 96% |
| 6551 | 2020-07-30 23:33:34 | 80.93 | 96% |
| 2898 | 2020-06-07 13:52:38 | 62.23 | 94% |