First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15875 | 2022-04-27 14:04:13 | 73.52 | 97% |
| 14946 | 2021-09-17 08:38:28 | 64.38 | 97% |
| 9986 | 2021-02-24 10:35:12 | 65.89 | 98% |
| 9381 | 2021-02-17 14:15:19 | 74.33 | 96.7% |
| 8177 | 2021-01-24 06:49:43 | 53.75 | 97% |
| 8173 | 2021-01-23 19:05:33 | 64.63 | 97% |
| 3972 | 2020-09-26 17:07:34 | 57.66 | 96% |
| 3079 | 2020-09-07 15:14:39 | 51.31 | 96% |
| 1578 | 2020-08-25 16:25:21 | 51.75 | 95% |