First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11350 | 2013-06-12 16:44:21 | 71.83 | 92% |
| 10579 | 2013-05-03 08:22:08 | 70.75 | 93% |
| 9929 | 2013-04-25 06:18:57 | 71.62 | 93% |
| 8308 | 2013-03-03 11:51:29 | 70.80 | 88% |
| 8025 | 2013-02-07 08:50:39 | 67.99 | 93% |
| 7674 | 2013-01-15 09:31:55 | 72.68 | 90% |
| 7112 | 2012-07-13 13:03:50 | 75.52 | 95% |
| 6839 | 2012-07-08 12:52:45 | 74.77 | 94% |
| 6444 | 2012-06-25 07:50:24 | 64.57 | 91% |
| 6169 | 2012-06-13 20:59:34 | 71.60 | 90% |
| 6072 | 2012-06-12 18:55:08 | 65.17 | 92% |
| 5767 | 2012-06-04 19:49:40 | 70.37 | 91% |
| 5570 | 2012-05-27 18:56:08 | 75.72 | 91% |
| 4590 | 2012-04-21 10:00:15 | 67.42 | 90% |
| 4026 | 2012-04-12 11:20:50 | 67.27 | 90% |
| 3673 | 2012-03-31 05:55:39 | 59.65 | 88% |
| 3581 | 2012-03-24 17:53:11 | 62.01 | 86% |
| 3141 | 2012-03-03 13:37:27 | 64.24 | 91% |
| 2774 | 2012-02-20 13:29:09 | 73.66 | 93% |
| 1369 | 2011-12-13 07:18:14 | 57.05 | 86% |