First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8741 | 2016-06-10 07:50:00 | 68.73 | 93% |
| 7829 | 2016-03-08 17:10:25 | 67.12 | 93% |
| 7507 | 2016-02-26 11:13:54 | 64.57 | 96% |
| 6919 | 2016-02-12 13:14:01 | 59.59 | 91% |
| 6403 | 2016-02-01 12:09:37 | 56.75 | 91% |
| 6367 | 2016-01-30 16:54:49 | 62.49 | 93% |
| 5825 | 2016-01-16 15:24:05 | 58.81 | 93% |
| 4759 | 2015-12-30 12:31:56 | 63.88 | 96% |
| 4522 | 2015-12-26 10:18:18 | 56.36 | 91% |
| 4391 | 2015-12-24 14:35:49 | 65.26 | 97% |
| 3619 | 2015-11-23 16:03:39 | 55.02 | 91% |
| 3303 | 2015-11-13 13:52:22 | 65.85 | 97% |
| 2772 | 2015-11-02 15:57:58 | 56.11 | 92% |
| 2549 | 2015-10-14 14:46:09 | 58.97 | 95% |
| 2284 | 2015-09-25 14:56:14 | 56.58 | 92% |
| 1959 | 2015-08-30 06:59:02 | 64.23 | 96% |
| 1371 | 2015-07-19 08:42:21 | 55.89 | 94% |
| 893 | 2015-06-08 14:21:02 | 54.34 | 95% |
| 674 | 2015-05-30 15:21:07 | 55.27 | 97% |
| 528 | 2014-10-26 06:22:51 | 58.14 | 98% |