First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11462 | 2021-11-10 02:20:53 | 74.54 | 97% |
| 9247 | 2021-08-09 12:58:37 | 84.07 | 99% |
| 2181 | 2020-11-10 02:55:11 | 71.70 | 98% |