First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13548 | 2012-05-25 06:51:11 | 75.88 | 98% |
| 13346 | 2012-04-14 11:01:49 | 78.39 | 96% |
| 12947 | 2011-08-29 07:56:23 | 69.92 | 92% |
| 12534 | 2011-08-18 11:06:47 | 75.55 | 93% |
| 11362 | 2011-07-18 11:43:41 | 74.36 | 92% |
| 10761 | 2011-07-07 05:34:18 | 79.43 | 94% |
| 10114 | 2011-06-23 08:54:05 | 78.45 | 94% |
| 8162 | 2011-04-14 11:51:04 | 64.74 | |
| 7667 | 2011-04-06 07:18:57 | 72.35 | 92% |
| 7036 | 2011-03-23 11:11:07 | 68.43 | |
| 6444 | 2011-03-12 10:29:05 | 66.66 | |
| 6007 | 2011-03-05 13:04:54 | 65.57 | |
| 5885 | 2011-03-05 07:48:50 | 63.08 | |
| 5569 | 2011-03-01 05:36:29 | 62.53 | |
| 4739 | 2011-02-04 13:10:10 | 62.56 | |
| 3647 | 2011-01-13 12:24:58 | 68.35 | |
| 3192 | 2011-01-03 10:13:07 | 64.62 | |
| 3122 | 2011-01-02 06:26:46 | 61.60 | |
| 2433 | 2010-12-17 05:44:05 | 68.16 | |
| 2115 | 2010-12-14 06:53:35 | 69.36 | |
| 1315 | 2010-11-03 07:24:31 | 67.04 | |
| 1010 | 2010-10-28 11:36:05 | 61.35 | |
| 836 | 2010-10-26 08:32:54 | 67.69 | |
| 158 | 2010-10-13 10:19:33 | 63.74 | |
| 47 | 2010-10-11 10:33:26 | 57.99 |