First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9080 | 2016-03-24 06:35:46 | 68.67 | 94% |
| 8035 | 2015-09-20 11:03:45 | 60.11 | 91% |
| 6089 | 2015-03-13 10:03:46 | 55.39 | 90% |
| 4170 | 2014-12-08 07:02:44 | 48.98 | 90% |
| 3553 | 2014-11-14 05:08:42 | 45.34 | 92% |
| 3338 | 2014-11-10 04:45:01 | 49.18 | 94% |
| 2698 | 2014-10-27 10:56:39 | 46.25 | 96% |
| 1704 | 2014-09-30 04:38:24 | 38.11 | 92% |
| 1578 | 2014-09-27 10:53:52 | 41.59 | 97% |
| 950 | 2014-09-06 11:32:05 | 32.21 | 92% |
| 836 | 2014-09-04 10:33:10 | 32.66 | 92% |
| 723 | 2014-08-29 10:16:06 | 26.65 | 88% |