Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 40062 | 2015-10-27 10:42:39 | 86.14 | 96% |
| 37576 | 2014-10-21 18:30:24 | 84.33 | 91% |
| 36885 | 2014-09-21 21:41:19 | 76.38 | 91% |
| 36596 | 2014-09-11 12:48:13 | 90.36 | 96% |
| 36417 | 2014-09-01 16:47:23 | 84.09 | 94% |
| 35959 | 2014-08-13 09:57:59 | 90.31 | 96% |
| 34053 | 2014-05-28 08:44:08 | 80.72 | 95% |
| 33403 | 2014-05-20 14:31:01 | 80.14 | 95% |
| 33285 | 2013-05-07 14:32:44 | 80.08 | 91% |
| 31762 | 2012-12-28 00:48:13 | 78.16 | 93% |
| 30620 | 2012-10-15 09:55:12 | 77.66 | 89% |
| 29103 | 2012-07-08 10:03:30 | 74.79 | 89% |
| 28897 | 2012-06-30 21:55:49 | 80.62 | 90% |
| 27676 | 2012-04-29 10:23:49 | 81.11 | 92% |
| 27674 | 2012-04-29 10:21:34 | 74.47 | 90% |
| 27400 | 2012-04-09 16:59:26 | 83.06 | 92% |
| 26899 | 2012-03-08 17:00:43 | 78.84 | 90% |
| 25772 | 2011-12-05 15:34:14 | 74.96 | 89% |
| 25065 | 2011-11-07 21:51:50 | 72.80 | 90% |
| 24248 | 2011-10-15 14:18:58 | 76.75 | 91% |
| 24219 | 2011-10-15 12:04:41 | 83.04 | 94% |
| 23732 | 2011-09-18 12:43:11 | 78.29 | 95% |
| 23614 | 2011-09-07 17:40:47 | 79.18 | 95% |
| 22304 | 2011-07-28 20:11:05 | 72.61 | 92% |
| 21825 | 2011-07-12 20:45:38 | 72.57 | 89% |
| 21023 | 2011-06-12 20:44:32 | 84.02 | 95% |
| 20834 | 2011-06-03 22:42:21 | 71.30 | 88% |
| 18974 | 2011-03-13 12:32:37 | 79.59 | |
| 18855 | 2011-03-12 19:37:50 | 75.36 | |
| 17698 | 2011-02-15 20:01:26 | 82.25 | |
| 17185 | 2011-01-27 08:35:15 | 78.63 | |
| 16942 | 2011-01-23 13:24:25 | 86.15 | |
| 16691 | 2011-01-14 21:27:40 | 80.19 | |
| 16475 | 2011-01-08 14:40:46 | 85.70 | |
| 15055 | 2010-07-23 21:20:27 | 74.87 | |
| 14186 | 2010-07-13 21:48:49 | 75.90 | |
| 14135 | 2010-07-13 20:00:27 | 76.01 | |
| 13082 | 2010-06-27 20:26:19 | 67.99 | |
| 12523 | 2010-06-18 18:46:27 | 74.77 | |
| 12483 | 2010-06-18 17:19:52 | 65.83 | |
| 11212 | 2010-05-21 23:36:05 | 74.57 | |
| 9806 | 2010-04-24 10:29:09 | 66.10 | |
| 8429 | 2009-11-22 12:38:35 | 65.82 | |
| 5881 | 2009-09-15 19:02:45 | 65.21 | |
| 5779 | 2009-09-07 21:11:45 | 71.63 |