Text race history for how 2 type faster? (not_seggie)

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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
16280 2023-03-24 11:39:23 144.48 98%
15056 2023-02-08 19:45:12 147.25 99%
9751 2021-10-11 03:09:07 137.19 99%
5523 2021-05-18 07:51:24 92.71 95%
1489 2021-01-23 09:48:26 103.77 98%
1149 2021-01-20 04:12:26 105.82 98%