Text race history for KD (kingofdelphi)

Back to text analysis page

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
4250 2016-05-13 07:01:53 95.93 93%
3371 2014-07-16 13:06:07 106.71 94%
3036 2014-06-23 17:19:30 119.72 98%
1921 2014-05-28 11:49:10 123.09 98%
336 2014-01-27 18:42:38 100.45 94%
156 2014-01-14 18:04:36 106.59 96%