Text race history for Anant (hero_shukla)

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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
12745 2021-12-18 05:28:20 89.96 97%
11219 2021-10-22 04:40:15 82.85 96%
9569 2021-07-19 04:49:56 82.51 98%
8117 2021-05-01 12:52:48 75.03 96%