Text race history for Ҝ丨𝓝G𝕆 (hasnatahmad)

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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
36816 2025-04-14 15:15:42 90.78 97.1%
17505 2021-05-08 11:00:24 101.26 97%
16040 2021-04-05 14:35:49 87.03 96%
6447 2020-04-17 14:43:20 83.10 98%