Text race history for Prasanth (gprasanth)

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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
1765 2016-04-13 10:28:30 70.51 92%
1617 2014-09-19 07:35:10 79.72 96%
1492 2014-07-22 13:20:24 81.50 96%
1433 2014-07-16 13:01:27 83.67 96%