Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3192 | 2020-12-06 22:30:20 | 68.11 | 97% |
| 2966 | 2020-12-05 22:14:24 | 61.25 | 96% |
| 1604 | 2020-11-28 01:44:15 | 58.48 | 97% |
| 436 | 2020-11-18 18:48:24 | 63.48 | 99% |