Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6720 | 2022-06-08 11:21:28 | 86.36 | 97% |
| 3710 | 2022-01-29 06:48:06 | 73.22 | 96% |
| 2506 | 2021-12-04 01:17:46 | 69.76 | 97% |
| 1097 | 2021-11-18 13:54:58 | 73.42 | 97% |
| 473 | 2021-10-26 00:59:43 | 79.58 | 97% |