Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34620 | 2021-02-20 14:54:31 | 79.31 | 99.2% |
| 23959 | 2019-08-15 20:31:01 | 68.13 | 97% |
| 22555 | 2019-07-06 12:18:49 | 71.70 | 99% |
| 19950 | 2018-10-21 02:31:59 | 57.61 | 98% |
| 19204 | 2018-06-15 10:42:48 | 61.26 | 97% |
| 17317 | 2018-03-06 17:29:27 | 71.83 | 98% |
| 16122 | 2017-12-28 12:12:40 | 69.31 | 98% |
| 14515 | 2017-10-25 04:42:21 | 68.11 | 98% |
| 11365 | 2017-08-30 05:59:39 | 66.17 | 98% |
| 10338 | 2017-08-07 13:03:06 | 66.24 | 98% |
| 9518 | 2017-06-17 20:20:47 | 66.72 | 99% |
| 8165 | 2017-04-26 19:55:38 | 61.41 | 94% |
| 6716 | 2017-03-25 14:34:47 | 70.00 | 99% |
| 6368 | 2017-03-20 18:23:56 | 67.73 | 97% |
| 5422 | 2017-02-17 15:59:09 | 61.19 | 95% |