Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9210 | 2022-12-27 09:57:36 | 125.63 | 100% |
| 7207 | 2022-03-06 12:24:41 | 111.50 | 97% |
| 6048 | 2021-12-05 13:27:25 | 104.97 | 97% |
| 1554 | 2021-04-15 22:47:15 | 108.02 | 97% |
| 1235 | 2021-03-22 17:51:25 | 93.37 | 97% |