Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7218 | 2025-04-23 21:20:44 | 125.51 | 97.2% |
| 4721 | 2021-07-06 22:59:35 | 133.05 | 98% |
| 2591 | 2020-11-04 20:00:39 | 125.29 | 98% |
| 1314 | 2020-09-10 15:07:15 | 113.19 | 99% |