Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14340 | 2022-01-12 09:14:06 | 97.68 | 96% |
| 14192 | 2021-12-26 03:10:23 | 97.92 | 96% |
| 13701 | 2021-07-25 14:15:25 | 89.50 | 95% |