Text race history for forgot how to type (valaxy)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
3573 2019-06-21 10:46:57 87.25 97%
2273 2019-04-28 18:22:50 75.13 96%
2005 2019-04-23 14:42:11 79.36 96%