Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
3573 | 2019-06-21 10:46:57 | 87.25 | 97% |
2273 | 2019-04-28 18:22:50 | 75.13 | 96% |
2005 | 2019-04-23 14:42:11 | 79.36 | 96% |