Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2074 | 2023-07-13 11:32:07 | 75.80 | 98.3% |
| 2039 | 2023-07-09 16:05:55 | 76.81 | 96.7% |