Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5945 | 2025-05-08 22:23:03 | 81.67 | 95% |
| 5181 | 2025-04-02 14:45:21 | 86.38 | 96% |
| 4229 | 2025-02-22 20:26:20 | 94.96 | 96% |