Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12476 | 2025-04-08 14:51:00 | 86.78 | 97.4% |
| 8496 | 2025-02-08 03:17:53 | 71.78 | 95.8% |