Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1565 | 2022-05-26 13:43:31 | 101.53 | 98% |
| 458 | 2022-02-05 03:24:22 | 82.54 | 98% |
| 335 | 2022-02-03 00:24:27 | 78.60 | 99% |