Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1102 | 2021-02-05 20:03:39 | 79.42 | 97.1% |
| 882 | 2019-08-07 01:20:03 | 62.73 | 95% |