Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5828 | 2021-02-10 04:16:56 | 89.34 | 97.7% |
| 4905 | 2021-01-13 16:59:17 | 95.89 | 98% |
| 4164 | 2021-01-03 20:19:43 | 72.19 | 99% |
| 1606 | 2020-04-18 08:52:12 | 81.13 | 97% |