Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8884 | 2024-02-24 16:32:35 | 101.09 | 97.4% |
| 1977 | 2021-09-04 07:02:54 | 76.21 | 96% |
| 935 | 2021-03-07 08:33:29 | 72.12 | 95% |