Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5157 | 2023-11-29 05:47:31 | 101.22 | 96.9% |
| 1126 | 2022-08-02 18:46:10 | 119.74 | 98% |