Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1462 | 2021-12-15 02:42:05 | 148.27 | 99% |
| 1005 | 2021-09-29 20:55:48 | 119.29 | 99% |
| 356 | 2021-04-26 00:31:36 | 154.42 | 100% |