Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13958 | 2022-03-22 08:56:36 | 135.86 | 98% |
| 10321 | 2021-01-04 08:37:28 | 133.60 | 98% |
| 4261 | 2019-03-21 04:29:07 | 105.37 | 97% |
| 2110 | 2019-01-20 11:07:42 | 107.11 | 96% |
| 1930 | 2019-01-19 05:01:58 | 131.88 | 99% |