Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2434 | 2023-07-20 20:12:36 | 72.24 | 98.1% |
| 210 | 2022-08-13 18:31:07 | 53.13 | 95% |