Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4675 | 2025-04-02 14:45:21 | 86.29 | 97.2% |
| 3366 | 2023-08-18 14:45:51 | 82.85 | 96.9% |