Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11318 | 2021-08-28 10:03:24 | 111.83 | 99% |
| 11024 | 2021-08-02 18:58:02 | 101.15 | 97% |
| 10253 | 2021-03-14 19:08:16 | 106.67 | 99% |
| 9985 | 2021-01-04 12:00:53 | 99.62 | 98% |
| 9824 | 2021-01-02 14:14:51 | 99.71 | 99% |
| 6999 | 2020-10-18 10:25:50 | 97.24 | 97% |