Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3007 | 2023-08-24 14:37:22 | 102.27 | 97% |
| 1949 | 2022-10-12 02:46:12 | 92.43 | 96% |