Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9670 | 2017-10-24 19:48:15 | 76.46 | 98% |
| 7426 | 2017-06-20 23:37:17 | 74.24 | 97% |
| 6245 | 2017-06-02 16:44:34 | 60.56 | 90% |
| 5612 | 2017-05-24 20:05:10 | 38.82 | 88% |
| 4922 | 2017-05-09 13:00:10 | 56.15 | 92% |
| 2035 | 2017-03-24 20:13:06 | 51.36 | 83% |