Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1850 | 2022-05-06 21:28:13 | 88.02 | 97% |
| 1298 | 2021-02-16 22:15:55 | 80.75 | 98.4% |