Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6626 | 2022-05-02 01:58:15 | 60.11 | 94% |
| 5703 | 2022-03-18 20:08:00 | 68.65 | 94% |
| 2884 | 2021-04-18 17:39:09 | 61.70 | 94% |
| 2689 | 2021-03-23 20:42:10 | 58.62 | 94% |
| 2118 | 2021-03-06 20:34:15 | 56.34 | 93% |