Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1752 | 2022-04-05 22:10:23 | 101.74 | 98% |
| 880 | 2022-02-19 18:16:00 | 114.12 | 99% |
| 665 | 2022-02-08 17:24:08 | 103.18 | 98% |