Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10801 | 2024-03-05 05:51:12 | 88.41 | 95.8% |
| 4224 | 2017-03-17 17:45:42 | 108.07 | 96% |