Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5898 | 2021-01-30 01:26:20 | 103.61 | 98.6% |
| 5523 | 2021-01-24 02:27:26 | 99.78 | 98% |
| 5155 | 2021-01-18 01:27:16 | 97.62 | 97% |
| 434 | 2018-10-20 21:02:20 | 83.08 | 98% |